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Terminal Coffee Co. 250 g bags. Label fields on the artwork are left open for the coffee in the bag.
Two Terminal Coffee Co. bags on a plain background.

Costa Rica · Medium

Costa Rica Tarrazú Honey

Peach, honey, and milk chocolate. A honey-processed Tarrazú.

£14.45£16.95250 g

Honey processing leaves some of the fruit mucilage on the seed while it dries. It is not honey added to the coffee. Tarrazú, in Costa Rica, is known for a clean, sweet cup. This lot reads as peach, honey, and milk chocolate.

Origin
Tarrazú, Costa Rica
Process
Honey
Roast
Medium
Flavour
Peach, Honey, Milk chocolate
Try it as
Filter, Espresso

What that means in the cup

Some fruit mucilage is left on the seed while it dries. Sweeter than a washed coffee, cleaner than a natural.

Origin and roast both show. A usual place for caramel as well as fruit.

Read how origin and process change flavour

Tarrazú, Costa Rica.

Read around this coffee

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