
Roasting
What Roasting Changes in the Cup
Roasting creates the flavours you recognise as coffee, and it can either reveal or cover the work done at origin. Light and dark are a spectrum, not a virtue scale.



Colombia · Medium
Honey, red berry, and toasted almond.
£13.95
A medium roast aimed at the middle of the cup: honey sweetness, red berry, and toasted almond. Medium is the usual place where origin and roast both show.
Origin and roast both show. A usual place for caramel as well as fruit.