
Roasting
What Roasting Changes in the Cup
Roasting creates the flavours you recognise as coffee, and it can either reveal or cover the work done at origin. Light and dark are a spectrum, not a virtue scale.



Colombia · Light
Green apple, jasmine, and bergamot. A light roast from Tolima.
£16.95
Tolima is a Colombian department between Huila and the centre of the country. Roasted light, so the cup stays bright: green apple, jasmine, bergamot. Light roasts show more of the origin and less caramelised sugar.
A light roast keeps more of the origin. Fruit and florals show. The roast itself stays in the background.