Indonesia · Dark

Indonesia Sumatra Mandheling

Cedar, dark plum, and a heavy body. A dark roast.

£12.95£14.95250 g

Sumatra is often wet-hulled, called giling basah. The parchment is stripped while the seed is still damp. That is why the cup is heavy, low in acidity, and earthy: cedar, dark plum, spice. It tastes nothing like a washed East African coffee, and it is not meant to.

Origin

Sumatra, Indonesia

Process

Wet-hulled

Roast

Dark

Flavour

Cedar, Dark plum, Earthy

Try it as

Espresso, Cafetière

Mandheling, Sumatra, Indonesia.