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Colombia · Medium-Dark

Terminal Espresso Blend

Dark chocolate and citrus. Built for espresso and milk drinks.

£12.95£14.95250 g

A blend, not a single farm. The cup is set up for espresso: dark chocolate, citrus, and caramel, with enough body for milk. A blend mixes coffees so the result stays steady from bag to bag.

Origin
Multiple origins, Colombia
Farmer
Multiple origins
Process
Natural
Roast
Medium-Dark
Flavour
Dark chocolate, Citrus, Caramel
Try it as
Espresso

What that means in the cup

The cherry is dried whole. Fruit sugars stay close to the seed, so the cup is often sweeter and heavier.

More cocoa and body. The origin is still there, but the roast is louder.

Read how origin and process change flavour

A house espresso blend. The shop listing names Colombia as the lead origin.