
Roasting
What Roasting Changes in the Cup
Roasting creates the flavours you recognise as coffee, and it can either reveal or cover the work done at origin. Light and dark are a spectrum, not a virtue scale.



Colombia · Dark
Toasted walnut, brown sugar, and cocoa. A darker roast from Nariño.
£15.95
Nariño sits high in the south of Colombia. This lot is taken darker, so walnut, brown sugar, and cocoa sit in front of the fruit. A dark roast tastes more of the roast and less of the raw origin.
The roast leads. Expect chocolate, sugar, and bitterness before delicate fruit.